Bourbon Red Turkeys
This turkey is believed to have been developed from the Tuscarora Red turkey in Pennsylvania
Buffs for darker color. The Bourbon Red was accepted into the APA Standard in 1909, and Mr. Barbee of Bourbon County, Kentucky, had been given credit for
its origin. The toms naturally breed the hens. They are classified as heritage turkeys and are not the broad breasted commercial turkey that you buy in the store.
Their weights are 33 pounds for toms and 18 for hens.
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Bourbon Red tom and hen
2 toms and 3 hens